Marco Polo Italian Ice Cream, nestled on Noriega Street in San Francisco, offers an exceptional lineup of gelato-style frozen desserts with an intriguing Asian twist. Their menu boasts diverse flavors like rich Durian, fragrant Thai Tea, and refreshing Lychee Ice Cream, alongside classics such as Pistachio Gelato and Double Chocolate. Unique options like Black Sesame, Red Bean, and Mangosteen evoke tropical tastes that delight the palate. The Gelato Float and Guava Waffle Cone add playful creativity to the experience. Customers appreciate the creamy texture and intense flavor bursts—a perfect balance of tradition and innovation. Sampling multiple flavors is encouraged, as the variety invites an exploration of bold, authentic profiles rarely found elsewhere. The shop’s clean, bright interior enhances the enjoyment, making it an ideal refuge on warm San Francisco days. Marco Polo stands out as a true gem for those seeking more than conventional ice cream, blending comfort with inventive frozen treats in every scoop.